Mussels recipe - with spaghetti and tomato sauce Mussels are a gift from the ocean, the edible jewels of the sea. Mussels are one of those foods that after trying for the first time, you wonder why you have not been enjoying these marvelous molluscs sooner. This easy mussels recipe is fragrant, delicious, elegant, and one of those meals you simply don't want to end. One of the most important things with any mussels recipe is to ensure they are cleaned correctly before cooking. This may sound daunting but in fact is very easy. We have added a video below from Becky Selengut to show you how! This mussels recipe is suitable for a weekend supper treat, or a dinner party with family and friends. Ingredients •1kg fresh mussels. •400 grammes spaghetti or linguine. •1 cup dry white wine. •handfull fresh parsley or dill, finely chopped. •2 large cloves ...

Spaghetti Bolognese Everyone loves Spaghetti Bolognese, the variations are endless and every family has its very own especially adapted recipe for it. Our Spaghetti Bolognese recipe is simple to make yet as delicious as any other that we have tried. Serve with warm Garlic bread and this Spaghetti Bolognese recipe will become a firm family favourite Ingredients 500 grams minced beef 1 grated carrot 1 large onion (chopped) 1 can chopped tomatoes 1 tablespoon tomato puree 1 tablespoon good quality tomato ketchup 2 cloves garlic (crushed) 2 teaspoons mixed herbs 1 teaspoon sugar 2 beef stock cubes 175 ml red wine or white wine pepper & salt to taste 1 tablespoon olive oil pack of dried spaghetti, egg or durham wheat How To Make Spaghetti Bolognese Heat olive oil in a heavy pan (medium heat). Add the onions and grated carrot and fry until translucent and ...