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Food Alerts & Recalls
- ASDA Choco Sprinkles withdrawn July 9, 2014
- Revised E.coli O157 control of cross-contamination guidance published July 9, 2014
- Food and You Waves 1 and 2: secondary data analysis published July 8, 2014
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- FSA Annual Report of Incidents published June 30, 2014
- New UK food poisoning figures published June 26, 2014
- Knowledge Transfer Partnership opportunity for businesses June 25, 2014
- Parents serve up their kids' food hygiene habits June 20, 2014
- Chair of the Food Standards Agency June 20, 2014
- Blackfriars Flapjacks withdrawn June 18, 2014
- Tesco Complete Chicken Caesar Salad withdrawn June 16, 2014
- We are urging the public to stop washing raw chicken June 16, 2014
- Appointments to the Advisory Committee on the Microbiological Safety of Food June 16, 2014
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Fish Pie Recipe Easy Home Cooking
Fish Pie Recipe | Easy Home Cooking There is nothing more satisfying for a tasty summer supper than homemade fish pie with a mixture of smoked and white fish and a rich sauce and delicious potato topping . The recipe below is one of the easiest fish pie recipes we have ever seen but also one of the tastiest. Don't be afraid to experiment with your fish pie by adding different types of fish and seafood according to what you prefer. Serve with a simple salad and watch the family smile. Ingredients For Fish Pie 1kg Maris Piper (or similar) potatoes, peeled and Quartered Large nob of salted butter for mashing dash of milk (full fat is creamiest but skimmed can be used if you are watching your weight) 25g salted butter 25g plain flour 4 spring onions, finely sliced 400ml full fat milk (skimmed or semi skimmed can be used) 1 x pack of quality fish pie mix ...
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