Spaghetti Bolognese Everyone loves Spaghetti Bolognese, the variations are endless and every family has its very own especially adapted recipe for it. Our Spaghetti Bolognese recipe is simple to make yet as delicious as any other that we have tried. Serve with warm Garlic bread and this Spaghetti Bolognese recipe will become a firm family favourite Ingredients 500 grams minced beef 1 grated carrot 1 large onion (chopped) 1 can chopped tomatoes 1 tablespoon tomato puree 1 tablespoon good quality tomato ketchup 2 cloves garlic (crushed) 2 teaspoons mixed herbs 1 teaspoon sugar 2 beef stock cubes 175 ml red wine or white wine pepper & salt to taste 1 tablespoon olive oil pack of dried spaghetti, egg or durham wheat How To Make Spaghetti Bolognese Heat olive oil in a heavy pan (medium heat). Add the onions and grated carrot and fry until translucent and ...