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- campylobacter – public urged to stop washing raw chicken
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Food Alerts & Recalls
- ASDA Choco Sprinkles withdrawn July 9, 2014
- Revised E.coli O157 control of cross-contamination guidance published July 9, 2014
- Food and You Waves 1 and 2: secondary data analysis published July 8, 2014
- Ragu White Lasagne Sauce recalled July 7, 2014
- Get involved in an international initiative on next generation sequencing July 7, 2014
- New scheme recognises compliant feed businesses July 3, 2014
- Asda withdraws its Smart Price Crisps due to undeclared milk, barley and gluten July 2, 2014
- FSA Annual Report of Incidents published June 30, 2014
- New UK food poisoning figures published June 26, 2014
- Knowledge Transfer Partnership opportunity for businesses June 25, 2014
- Parents serve up their kids' food hygiene habits June 20, 2014
- Chair of the Food Standards Agency June 20, 2014
- Blackfriars Flapjacks withdrawn June 18, 2014
- Tesco Complete Chicken Caesar Salad withdrawn June 16, 2014
- We are urging the public to stop washing raw chicken June 16, 2014
- Appointments to the Advisory Committee on the Microbiological Safety of Food June 16, 2014
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How To Cook Steak Perfectly
How To Cook Steak Perfectly Everytime I would guess that most meat eaters salivate at the very thought of a nice juicy well cooked steak, with their favourite trimmings and garnishes. For me personally its a big fat juicy steak cooked easily and simply with sauteed potatoes and green beans. However you prefer yours it is important to know how to cook steak perfectly. How To Cook Steak- Choosing The Right One 1. When choosing the right steak for you there are a few things to consider. Sirloin is a popular choice because of its moreish flavour and melt in the mouth texture. A good sirloin steak has a small and well balanced fat content and nice even marbling. Rump steak is usually a bit cheaper than sirloin however it’s still a great steak for frying, grilling and barbecuing, rump steak generally has more flavour than sirloin. Its a personal choice between the two although as a ...
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