Moussaka Recipe - Made Easy Moussaka is an Aubergine and or potato, one pot dish popularised in  predominantly Balkan and Mediterranean cuisines, although today it has a huge following by many families in the UK. There are hundreds of variations of this recipe with many Mediterranean families citing mamas secret moussaka recipe. The way in which this Moussaka recipe is eaten varies from country to country. In Greece, the dish is layered and usually eaten hot. In Turkey, it is fried then eaten in the style of a casserole, then served at room temperature. In Arabic countries, a slight variation of the Moussaka recipe, by choice, is eaten cold. Moussaka Ingredients 1 large onion 2 cloves Garlic 1 teaspoon dried Oregano 60–90ml or 4–6 tablespoons olive oil 150ml or ¼ pt beef stock made with 2 stock cubes 450g or 1lb lean minced beef 5ml or 1 teaspoon salt 10ml or 2 ...