Moussaka Recipe - Made Easy Moussaka is an Aubergine and or potato, one pot dish popularised in  predominantly Balkan and Mediterranean cuisines, although today it has a huge following by many families in the UK. There are hundreds of variations of this recipe with many Mediterranean families citing mamas secret moussaka recipe. The way in which this Moussaka recipe is eaten varies from country to country. In Greece, the dish is layered and usually eaten hot. In Turkey, it is fried then eaten in the style of a casserole, then served at room temperature. In Arabic countries, a slight variation of the Moussaka recipe, by choice, is eaten cold. Moussaka Ingredients 1 large onion 2 cloves Garlic 1 teaspoon dried Oregano 60–90ml or 4–6 tablespoons olive oil 150ml or ¼ pt beef stock made with 2 stock cubes 450g or 1lb lean minced beef 5ml or 1 teaspoon salt 10ml or 2 ...

Banana Bread with Applesauce Grandma Muriel always used to make this delicious banana bread whenever she knew we were visiting at the weekend. Light and delicious, we would sit around the fire with a larger than necessary slice and a cup of proper tea made in a warmed pot. Memories come flooding back every time i make this easy but delicious banana bread for the family. Granny always said this banana bread was easy to make and she was right, easy to prepare, easy to bake and way to easy to eat. Ingredients 4 ripe bananas 1 cup of sugar ¾ cup of applesauce 2 eggs 2 cups of bread flour ½ teaspoon of salt 1 teaspoon of vanilla How To Make Our Applesauce Banana Bread Preheat the oven to 350 degrees and grease a 9” x 5” loaf pan. In a large bowl, slice the bananas and use an electric mixer or a potato masher to mash. Add the sugar and blend. Let mixture stand for ...