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Recent Posts
- Quiche Lorraine Meets Carmen Miranda Recipe
- 30 second food and drink quiz
- Food & Drink Quiz – ladder format
- Food Poisoning – Make sure it doesn’t happen to you!
- Homemade tomato soup – easy cheat recipe
- Home Cooking – old fashioned easy to make recipes
- Mussels recipe – with spaghetti and tomato sauce
- Barbecue Ribs – Easiest & Stickiest Recipe
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Food Alerts & Recalls
- ASDA Choco Sprinkles withdrawn July 9, 2014
- Revised E.coli O157 control of cross-contamination guidance published July 9, 2014
- Food and You Waves 1 and 2: secondary data analysis published July 8, 2014
- Ragu White Lasagne Sauce recalled July 7, 2014
- Get involved in an international initiative on next generation sequencing July 7, 2014
- New scheme recognises compliant feed businesses July 3, 2014
- Asda withdraws its Smart Price Crisps due to undeclared milk, barley and gluten July 2, 2014
- FSA Annual Report of Incidents published June 30, 2014
- New UK food poisoning figures published June 26, 2014
- Knowledge Transfer Partnership opportunity for businesses June 25, 2014
- Parents serve up their kids' food hygiene habits June 20, 2014
- Chair of the Food Standards Agency June 20, 2014
- Blackfriars Flapjacks withdrawn June 18, 2014
- Tesco Complete Chicken Caesar Salad withdrawn June 16, 2014
- We are urging the public to stop washing raw chicken June 16, 2014
- Appointments to the Advisory Committee on the Microbiological Safety of Food June 16, 2014
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Easy Pancake Recipe-Beginners
Easy Pancake Recipe Not just for pancake day (Shrove Tuesday) !!Pancakes are a delicious easy to make treat all year round, topped with all manner of fillings and sauces this easy pancake recipe will make life much easier for you. Ingredients 100g plain flour 2 free range eggs 300ml semi skimmed milk 1 tbsp sunflower oil, melted butter or vegetable oil, plus a little extra for frying pancakes small pinch salt Using This Easy Pancake Recipe Sieve the flour along with a pinch of salt into a mixing bowl and make a well in the centre. Break the eggs into the well, then pour in around 50ml milk and 1 tbsp oil or melted butter. Start whisking outwards from the centre of the bowl, gradually mixing the flour into the eggs, milk and oil or butter. Once all the flour is blended in, beat the batter until you have a smooth, thick paste. Add additional milk if it is too ...
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