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- campylobacter – public urged to stop washing raw chicken
- Welsh Rarebit With Tomato’s
- Quiche Lorraine Meets Carmen Miranda Recipe
- 30 second food and drink quiz
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- Food Poisoning – Make sure it doesn’t happen to you!
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Food Alerts & Recalls
- FSA Board to consider proposals for the sale of raw or unpasteurised milk July 11, 2014
- FSA Board meeting papers published July 11, 2014
- ASDA Choco Sprinkles withdrawn July 9, 2014
- Revised E.coli O157 control of cross-contamination guidance published July 9, 2014
- Food and You Waves 1 and 2: secondary data analysis published July 8, 2014
- Ragu White Lasagne Sauce recalled July 7, 2014
- Get involved in an international initiative on next generation sequencing July 7, 2014
- New scheme recognises compliant feed businesses July 3, 2014
- Asda withdraws its Smart Price Crisps due to undeclared milk, barley and gluten July 2, 2014
- FSA Annual Report of Incidents published June 30, 2014
- New UK food poisoning figures published June 26, 2014
- Knowledge Transfer Partnership opportunity for businesses June 25, 2014
- Parents serve up their kids' food hygiene habits June 20, 2014
- Chair of the Food Standards Agency June 20, 2014
- Blackfriars Flapjacks withdrawn June 18, 2014
- Tesco Complete Chicken Caesar Salad withdrawn June 16, 2014
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Beef Stroganoff Easy Recipe
Beef Stroganoff- Easy Recipe Beef Stroganoff is an easy to cook but delicious and satisfying meal which is perfect for a family supper or a dinner party with friends. There are many variations of this dish, some choose to add a dash of alcohol or even a clove of crushed garlic. They are all nice in their own right, but we love the ease and simplicity of this Beef Stroganoff Recipe Ingredients 400g good rump steak fat trimmed. 1 tbsp butter. 1 tbsp olive oil. 300g small button or mixed mushrooms. 3 shallots or sweet baby onions, finely chopped. 1 tbsp plain all purpose flour. 300ml good beef stock ( use stock cubes if you wish). 1 tbsp Dijon or English mustard according to your preference. 1 tbsp tomato purée or ketchup. 3 tbsp crème fraîche. small bunch of fresh flat leaf parsley. 1/2tsp paprika (optional) use smoked paprika for a more earthy ...
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