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Recent Posts
- Homemade tomato soup – easy cheat recipe
- Home Cooking – old fashioned easy to make recipes
- Mussels recipe – with spaghetti and tomato sauce
- Barbecue Ribs – Easiest & Stickiest Recipe
- Eton Mess – The easiest summer recipe ever
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Food Alerts & Recalls
- New UK food poisoning figures published June 26, 2014
- Knowledge Transfer Partnership opportunity for businesses June 25, 2014
- Parents serve up their kids' food hygiene habits June 20, 2014
- Chair of the Food Standards Agency June 20, 2014
- Blackfriars Flapjacks withdrawn June 18, 2014
- Tesco Complete Chicken Caesar Salad withdrawn June 16, 2014
- We are urging the public to stop washing raw chicken June 16, 2014
- Appointments to the Advisory Committee on the Microbiological Safety of Food June 16, 2014
- FSA Board meeting now available online June 13, 2014
- Updated Multi Annual National Control Plan for the UK published June 12, 2014
- Dilly & Wolf Nutsters snacks recalled June 12, 2014
- Marybake Muffins recall June 12, 2014
- Nisa recalls Heritage Montgomery Spring Still Natural Mineral Water June 11, 2014
- Minced meat research results published June 10, 2014
- 'by Sainsbury's' pitted black olives 350g jars recalled June 9, 2014
- Research call: Food and You Waves 3–5 Analysis and Reporting June 9, 2014
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Easy Pancake Recipe-Beginners
Easy Pancake Recipe Not just for pancake day (Shrove Tuesday) !!Pancakes are a delicious easy to make treat all year round, topped with all manner of fillings and sauces this easy pancake recipe will make life much easier for you. Ingredients 100g plain flour 2 free range eggs 300ml semi skimmed milk 1 tbsp sunflower oil, melted butter or vegetable oil, plus a little extra for frying pancakes small pinch salt Using This Easy Pancake Recipe Sieve the flour along with a pinch of salt into a mixing bowl and make a well in the centre. Break the eggs into the well, then pour in around 50ml milk and 1 tbsp oil or melted butter. Start whisking outwards from the centre of the bowl, gradually mixing the flour into the eggs, milk and oil or butter. Once all the flour is blended in, beat the batter until you have a smooth, thick paste. Add additional milk if it is too ...
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Cottage Pie Easy Recipe
Cottage Pie Easy Recipe Cottage Pie is a traditional family favourite here in the UK, Just like spaghetti bolognese there are hundreds if not thousands of variations, with every person that makes it claiming their recipe for cottage pie is the best. Warm and filling, cottage pie is a perfect supper treat all year round. This recipe uses everyday ingredients such as gravy granules and easy cooking techniques so that anyone can make it quickly and easily. This Cottage Pie Recipe is one of the best I have tasted, its simplicity doesn't hinder the result in the slightest. Cottage Pie Ingredients 500g lean minced beef 1 onion, finely chopped 2 large carrots, peeled and diced 1 celery stick, finely chopped 1 tbsp tomato ketchup 1 tsp Worcestershire sauce 1 tsp dried mixed herbs 350ml hot beef stock, made with 2 good quality stock cubes 2 tbsp good beef gravy granules 900g ...
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Easy Spaghetti Bolognese
Spaghetti Bolognese Everyone loves Spaghetti Bolognese, the variations are endless and every family has its very own especially adapted recipe for it. Our Spaghetti Bolognese recipe is simple to make yet as delicious as any other that we have tried. Serve with warm Garlic bread and this Spaghetti Bolognese recipe will become a firm family favourite Ingredients 500 grams minced beef 1 grated carrot 1 large onion (chopped) 1 can chopped tomatoes 1 tablespoon tomato puree 1 tablespoon good quality tomato ketchup 2 cloves garlic (crushed) 2 teaspoons mixed herbs 1 teaspoon sugar 2 beef stock cubes 175 ml red wine or white wine pepper & salt to taste 1 tablespoon olive oil pack of dried spaghetti, egg or durham wheat How To Make Spaghetti Bolognese Heat olive oil in a heavy pan (medium heat). Add the onions and grated carrot and fry until translucent and ...
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How To Cook Steak Perfectly
How To Cook Steak Perfectly Everytime I would guess that most meat eaters salivate at the very thought of a nice juicy well cooked steak, with their favourite trimmings and garnishes. For me personally its a big fat juicy steak cooked easily and simply with sauteed potatoes and green beans. However you prefer yours it is important to know how to cook steak perfectly. How To Cook Steak- Choosing The Right One 1. When choosing the right steak for you there are a few things to consider. Sirloin is a popular choice because of its moreish flavour and melt in the mouth texture. A good sirloin steak has a small and well balanced fat content and nice even marbling. Rump steak is usually a bit cheaper than sirloin however it’s still a great steak for frying, grilling and barbecuing, rump steak generally has more flavour than sirloin. Its a personal choice between the two although as a ...
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