Making A Roux

Making a roux is one of the most basic cooking skills, but it is a skill that can offer the newbie or beginner cook a whole host of new recipe options and ways of cooking.

Roux’s are used for thickening gravies, sauces, soups, stews and more.

Do you know the difference between a blonde roux and a dark roux?

This short video on making a roux is less than one minute long because that is all it takes to learn this basic cooking skill.

The Video (Making A Roux)

Check out the other how to cook videos on Easy Home Cooking