Two Minute Mayonnaise - How To Video Series Making homemade mayonnaise is usually a long winded and drawn out exercise even though the end result is usually worth the time and effort. This video shows you how to make delicious homemade mayonnaise in next to no time. We found putting the oil in the fridge for around half an hour before adding to eggs gives a better emulsion, resulting in thicker creamier homemade mayonnaise. Check out more from our "how to" video series here

How To Cook Perfect Rice Cooking perfect rice everytime is a challenge to many budding chefs. It either becomes too sticky and overcooked or too hard to bite when underdone. In this video Gordon Ramsey explains how to make perfect rice everytime. Follow these simple steps and impress your friends and family. Now you can make perfect rice. If you prefer to make the rice without spices, the same method will work.

Making A Roux Making a roux is one of the most basic cooking skills, but it is a skill that can offer the newbie or beginner cook a whole host of new recipe options and ways of cooking. Roux's are used for thickening gravies, sauces, soups, stews and more. Do you know the difference between a blonde roux and a dark roux? This short video on making a roux is less than one minute long because that is all it takes to learn this basic cooking skill. The Video (Making A Roux) Check out the other how to cook videos on Easy Home Cooking

Searing Meat Learn How Knowing how to sear meat properly is the secret to many good recipes. Well cooked , well coloured and totally flavoursome outside yet leaving the meat juicy and succulent on the inside is the secret to searing meat properly. Watch this video from "whats cooking" and never struggle with searing steak again. Get into the kitchen and try out your new cooking skill. Searing meat properly.