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Recent Posts
- Homemade tomato soup – easy cheat recipe
- Home Cooking – old fashioned easy to make recipes
- Mussels recipe – with spaghetti and tomato sauce
- Barbecue Ribs – Easiest & Stickiest Recipe
- Eton Mess – The easiest summer recipe ever
- Burger Recipe – Simply Homemade
- Smoked Salmon Pasta Recipe
- Ingredients – What’s in your store cupboard?
- Beef Stroganoff Easy Recipe
- Learn To Be A Food Critic
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Food Alerts & Recalls
- New UK food poisoning figures published June 26, 2014
- Knowledge Transfer Partnership opportunity for businesses June 25, 2014
- Parents serve up their kids' food hygiene habits June 20, 2014
- Chair of the Food Standards Agency June 20, 2014
- Blackfriars Flapjacks withdrawn June 18, 2014
- Tesco Complete Chicken Caesar Salad withdrawn June 16, 2014
- We are urging the public to stop washing raw chicken June 16, 2014
- Appointments to the Advisory Committee on the Microbiological Safety of Food June 16, 2014
- FSA Board meeting now available online June 13, 2014
- Updated Multi Annual National Control Plan for the UK published June 12, 2014
- Dilly & Wolf Nutsters snacks recalled June 12, 2014
- Marybake Muffins recall June 12, 2014
- Nisa recalls Heritage Montgomery Spring Still Natural Mineral Water June 11, 2014
- Minced meat research results published June 10, 2014
- 'by Sainsbury's' pitted black olives 350g jars recalled June 9, 2014
- Research call: Food and You Waves 3–5 Analysis and Reporting June 9, 2014
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Beef Stroganoff Easy Recipe
Beef Stroganoff- Easy Recipe Beef Stroganoff is an easy to cook but delicious and satisfying meal which is perfect for a family supper or a dinner party with friends. There are many variations of this dish, some choose to add a dash of alcohol or even a clove of crushed garlic. They are all nice in their own right, but we love the ease and simplicity of this Beef Stroganoff Recipe Ingredients 400g good rump steak fat trimmed. 1 tbsp butter. 1 tbsp olive oil. 300g small button or mixed mushrooms. 3 shallots or sweet baby onions, finely chopped. 1 tbsp plain all purpose flour. 300ml good beef stock ( use stock cubes if you wish). 1 tbsp Dijon or English mustard according to your preference. 1 tbsp tomato purée or ketchup. 3 tbsp crème fraîche. small bunch of fresh flat leaf parsley. 1/2tsp paprika (optional) use smoked paprika for a more earthy ...
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Learn To Be A Food Critic
Learn To Be A Food Critic “Would You Love To Be PAID To Eat And Travel? Learn Simple, Insider Secrets On How To Be A Food Critic…Even If You’re A Beginner!” There is an amazing new ebook called, “The Ultimate Guide for How to be a Food Critic!”. It covers nearly everything you need to know about how to live your dream of being a food critic! The Ultimate Guide for How to be a Food Critic - eBook Imagine being able to travel around the world and taste delectable cuisine…and being PAID for it! Wouldn’t that be great? You can be paid well while enjoying your favourite pastime – eating! Learn To Be A Food Critic Or what about if you could choose when you want to work, and NOT be stuck in a boring office job…. How would that feel? Check it out!
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