Easy Homemade Chicken Kiev Chicken Kiev is a beautiful Chicken cutlet style dish made by encasing garlic butter inside a chicken breast coating the whole thing in breadcrumbs and cooking. The origin of this dish is widely disputed by both the Russians and the Ukrainian's. The Ukrainians claim the dish was invented there and named after the Capital of Ukraine, however a Russian food historian subsequently claimed the dish was invented in the Moscow Merchants Club in the early part of the twentieth century, and was renamed by a local restaurant using the name chicken Kiev to enhance their menu. Wherever it was invented it is now a well known and much enjoyed dish all over the world. This Chicken Kiev recipe is easy to make, with no real technical skills required. The resulting dish will make even the most experienced cooks feel proud to serve it. ingredients 8 ...

Moussaka Recipe - Made Easy Moussaka is an Aubergine and or potato, one pot dish popularised in  predominantly Balkan and Mediterranean cuisines, although today it has a huge following by many families in the UK. There are hundreds of variations of this recipe with many Mediterranean families citing mamas secret moussaka recipe. The way in which this Moussaka recipe is eaten varies from country to country. In Greece, the dish is layered and usually eaten hot. In Turkey, it is fried then eaten in the style of a casserole, then served at room temperature. In Arabic countries, a slight variation of the Moussaka recipe, by choice, is eaten cold. Moussaka Ingredients 1 large onion 2 cloves Garlic 1 teaspoon dried Oregano 60–90ml or 4–6 tablespoons olive oil 150ml or ¼ pt beef stock made with 2 stock cubes 450g or 1lb lean minced beef 5ml or 1 teaspoon salt 10ml or 2 ...