Quiche Lorraine Meets Carmen Miranda Recipe The traditional Quiche Lorraine is one of those dishes that comes into its own when summer has arrived and the sun is high in the sky. Easy to cook and easy to eat, Quiche Lorraine has a satisfying and mouth watering savoury taste. It has enough body to be served simply with just a lightly dressed salad. It is filling satisfying and very moreish. Most importantly, this Quiche Lorraine recipe can be made the evening before when it's cooler and be enjoyed the following day in the sunshine when it's too hot to cook. It can be served both warm or cold. Quiche Lorraine, although simply delicious, is basically just an egg and bacon flan with a bit of cheese. Definitely easy home cooking that is for sure. Try out our updated and supercharged version which we designed tried and tested only last week. We found it to be totally amazing ...

30 second food and drink quiz Just a quick food and drink quiz. Should take no longer than 30 seconds to complete. Let us know how many you get right! We will be adding new quizzes from time to time. Subscribe to our newsletter to keep updated.

Food & Drink Quiz - Ladder Format Try this fab food & drink quiz. As you progress the levels get slightly harder. Just for fun, but look out for our special prize competition coming soon. Subscribe to our newsletter to keep updated. How did you do in this first food & drink quiz?

Food Poisoning – Make sure it doesn't happen to you! by Tina Ainsworth If you have ever had food poisoning you will know it is certainly no laughing matter. Ever had a ‘dodgy tummy’ and just put it down to ’must be something I ate last night’? Chances are that it probably was! Most food poisoning symptoms are only mild so normally go unreported. New research by the Food Standards Agency (2014) has reported that more than 500,000 cases of food poisoning a year are from known pathogens (a disease-producing organism) and double that amount from unknown pathogens. Which foods would you say were most likely to be linked to food poisoning? Top spot goes to poultry meat, second spot to produce including vegetables, fruit, nuts and seeds, and third spot goes to beef and lamb. The subject of food poisoning is a vast one and one that every cook should be aware of. You want ...