What is the best pan to cook chicken breast in?
This article explores the best type of pan to use when cooking chicken breasts. The recommended pans are non-stick, stainless steel, cast iron, and aluminum. Non-stick pans are the easiest to use, but they can't get very hot which means food can stick to them. Stainless steel pans are extremely durable and can heat evenly, but they are also prone to sticking. Cast iron pans are great for searing and can reach high temperatures, but they require seasoning and maintenance. Finally, aluminum pans are lightweight, heat quickly and evenly, but can react with acidic foods. The best pan to use depends on the cooking method and preference.