Easy Leek And Potato Soup Recipe Prep:5min  ›  Cook:25min  ›  Ready in:30min  Leek and potato soup is a traditional comfort food favourite that is delicious all year round. There are many recipes for leek and potato soup to be found on the internet and in cookery books all are slightly different and adding your own tweaks to a basic recipe will help you to find your soon to be family favourite version. When I make Leek And Potato soup for my family I find the addition of one large parsnip gives the sweetness to the soup that makes it more delicious and mouth wateringly satisfying. This Leek and Potato Soup recipe is one of the easiest you will find anywhere on the internet. I always have a few plastic food containers handy when I make this soup so I can share it with friends and family , or to take to work as a lunchtime treat. Ingredients For Leek and Potato ...

Homemade Coleslaw - Ruby Relish We recently featured a recipe for Pickled Red Cabbage in our pages and subsequently received a number of emails requesting further recipes using the delicious seasonal Red Cabbage. We were more than happy to share our very own Ruby Relish (Homemade Coleslaw) recipe for you to try. We hope you enjoy it. Homemade coleslaw is one of the easiest and tastiest, healthy dishes you can make. Did you know you can whip up a delicious homemade coleslaw like the one in the picture in less than ten minutes? Homemade Coleslaw is healthy, fresh, and full of nutrients.  This delicious Ruby Relish can be eaten as a healthy stand alone vegetable snack, or served as an accompaniment to fish, chicken, eggs, pork, barbecued food, as part of a sandwich filling, and almost any other food you choose. One of the favourite midweek suppers in our household is a ...

Pickled Red Cabbage Here at Easy Home Cooking we like to post our own original recipes tried and tested by us. Now and again we come across a recipe that we don't think can be improved or beaten. Some times the simplest recipes are the best, such is the case with this pickled red cabbage recipe from Mrs. Beeton. This recipe may be as old as the hills but it still beats any modern recipe we have found anywhere for pickled red cabbage. Make sure you use a good quality red cabbage for this recipe and properly sterilized jars. Ingredients for Pickled Red Cabbage red cabbage salt water 1.13 litre / 2 pint vinegar - to each quart add 1 tbsp ginger, well bruised 25g/1oz whole black pepper a little cayenne, if liked Preparation method Take off the outside decayed leaves of a nice red cabbage, cut it into quarters, remove the stalks, and cut it across in very ...