Pumpkin Pie - Halloween Party Food It's that time of year again. The supermarkets and fruit and veg shops are full of pumpkins. Many of the pumpkins sold in the U.K. at this time of year are not actually eaten but hollowed out, the flesh discarded, and finally carved into grotesque faces.  A candle or tea light is then placed inside the pumpkin lantern and used as decoration for Halloween celebrations. Great fun for children I would agree, but rather than carving pumpkins, I personally prefer to eat them. There are many recipes for dishes using pumpkins and other squash, but the most satisfying and delicious recipe has to be the humble pumpkin pie. All around the globe there are many variations of pumpkin pie to be found . Our pumpkin pie recipe is simple and easy to make but as delicious and satisfying as any other  pumpkin pie recipe we have tried. Try it for ...

Quiche Lorraine Meets Carmen Miranda Recipe The traditional Quiche Lorraine is one of those dishes that comes into its own when summer has arrived and the sun is high in the sky. Easy to cook and easy to eat, Quiche Lorraine has a satisfying and mouth watering savoury taste. It has enough body to be served simply with just a lightly dressed salad. It is filling satisfying and very moreish. Most importantly, this Quiche Lorraine recipe can be made the evening before when it's cooler and be enjoyed the following day in the sunshine when it's too hot to cook. It can be served both warm or cold. Quiche Lorraine, although simply delicious, is basically just an egg and bacon flan with a bit of cheese. Definitely easy home cooking that is for sure. Try out our updated and supercharged version which we designed tried and tested only last week. We found it to be totally amazing ...