Smoked Haddock And Parmesan Scotch Eggs
Smoked Haddock And Parmesan Scotch Eggs Scotch eggs are brilliant for parties, Packed lunches, Picnics and midweek suppers. Derived from the ever popular traditional scotch eggs, these smoked haddock and Parmesan savoury scotch eggs are a fishy alternative to the usual sausage meat found in most recipes. If you are looking for an easy scotch egg recipe, this smoked haddock version fits the bill nicely. I made these for the family last weekend. it looks like they are the new family favourite savoury egg dish with requests for more coming thick and fast. Ingredients for Smoked Haddock And Parmesan Scotch Eggs approx 750g undyed smoked haddock. 6 free range eggs. 4 tbsp plain flour. 2 extra eggs - beaten. 350 g fine golden breadcrumbs. small bunch of Dill finely chopped. 2 tbsp freshly grated Parmesan. Pinch of salt & freshly ground black ...
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Spicy Spooky Sausage Rolls – Halloween Recipe
Spicy Spooky Sausage Rolls - Halloween Party Recipe On the 31st October the eve of Allhallows or Halloween as it is more commonly known, ghosts, ghoulies and the living dead roam the earth in search of a good party. Every good Halloween party has an array of good food to tempt the scary guests. This recipe for spicy sausage rolls is easy to make and will tickle the taste-buds of spooks of all ages. Ingredients For Sausage Rolls 3-4 red chilli's according to your taste and heat tolerance. 500 g good quality pork sausage meat. (you can remove the skin from your favourite sausages and use the meat for this recipe if you prefer). 1/2 tsp smoked paprika. 2 tbsp freshly chopped coriander 1/2 tsp ground cumin 500 g ready made shortcrust or puff pastry according to preference. 2 free-range egg yolks. 1 tsp freshly ground black pepper. Making Sausage Rolls Preheat your ...
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Pumpkin Pie – Halloween Party Food
Pumpkin Pie - Halloween Party Food It's that time of year again. The supermarkets and fruit and veg shops are full of pumpkins. Many of the pumpkins sold in the U.K. at this time of year are not actually eaten but hollowed out, the flesh discarded, and finally carved into grotesque faces. A candle or tea light is then placed inside the pumpkin lantern and used as decoration for Halloween celebrations. Great fun for children I would agree, but rather than carving pumpkins, I personally prefer to eat them. There are many recipes for dishes using pumpkins and other squash, but the most satisfying and delicious recipe has to be the humble pumpkin pie. All around the globe there are many variations of pumpkin pie to be found . Our pumpkin pie recipe is simple and easy to make but as delicious and satisfying as any other pumpkin pie recipe we have tried. Try it for ...
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