Lemon Curd - Easy Microwave Recipe Prep:5min  ›  Cook:3min  ›  Extra time:8min  ›  Ready in:16min  In the late 19th and early 20th centuries in England, home-made Lemon curd was traditionally served with bread or scones at afternoon tea instead of the usual choice of fruit jam. Homemade lemon curd was often used as a filling for cakes, delicate pastries and scrumptious sweet tarts. Homemade lemon curd was usually made in relatively small quantities because it did not keep as well as jam. In more recent years, larger quantities became feasible largely due to the development of refrigeration. Commercially manufactured curds often contain additional preservatives and thickening agents whereas homemade lemon curd is additive free. This quick and easy to make microwave lemon curd recipe can be enjoyed for breakfast lunch and picnics. Try adding equal amounts of lime ...

Easy Leek And Potato Soup Recipe Prep:5min  ›  Cook:25min  ›  Ready in:30min  Leek and potato soup is a traditional comfort food favourite that is delicious all year round. There are many recipes for leek and potato soup to be found on the internet and in cookery books all are slightly different and adding your own tweaks to a basic recipe will help you to find your soon to be family favourite version. When I make Leek And Potato soup for my family I find the addition of one large parsnip gives the sweetness to the soup that makes it more delicious and mouth wateringly satisfying. This Leek and Potato Soup recipe is one of the easiest you will find anywhere on the internet. I always have a few plastic food containers handy when I make this soup so I can share it with friends and family , or to take to work as a lunchtime treat. Ingredients For Leek and Potato ...

Easy Fried Coconut And Lemon Prawns Coconut and Lemon Prawns or Coconut Shrimp as they are often called outside of the U.K., is a simple yet delicious prawn recipe that you can make at a fraction of the price that many restaurants charge. Shredded coconut is delicious when used as a coating and deep fried. Until recently I had only eaten Coconut Prawns on holidays abroad, I now make it regularly at home as a tasty weekend treat for all the family. The Lemon is my own addition and this recipe is equally delicious without it. I serve these delicious coconut and lemon prawns with various dips including Sweet Chilli Sauce & Orange Marmalade. The family will love experimenting with different dips and sauces and everyone will have their own personal favourite. Ingredients For Coconut And Lemon Prawns 3/4 cup plain flour. 1 teaspoon salt . grated zest of 1 ...

Smoked Haddock And Parmesan Scotch Eggs Scotch eggs are brilliant for parties, Packed lunches, Picnics and midweek suppers. Derived from the ever popular traditional scotch eggs, these smoked haddock and Parmesan savoury scotch eggs are a fishy alternative to the usual sausage meat found in most recipes. If you are looking for an easy scotch egg recipe, this smoked haddock version fits the bill nicely. I made these  for the family last weekend. it looks like they are the new family favourite savoury egg dish with requests for more coming thick and fast. Ingredients for Smoked Haddock And Parmesan Scotch Eggs approx 750g undyed smoked haddock. 6 free range eggs. 4 tbsp plain flour. 2 extra eggs - beaten.  350 g fine golden breadcrumbs. small bunch of Dill finely chopped. 2 tbsp freshly grated Parmesan. Pinch of salt & freshly ground black ...